Welcome to Carbon y Leña
Carbon y Leña is a vibrant Dominican gem nestled in Riverdale Park, MD. This cozy eatery captivates with its authentic flavors and warm hospitality. From the first taste of their red snapper, perfectly seasoned and succulent, to the hearty Sancocho stew, the menu is a tribute to traditional Dominican cuisine. Diners rave about generous portions and delightful dishes, including tender chicharrón and mofongo filled with pork bits. With friendly service and a welcoming atmosphere, it’s a perfect spot for takeout or a casual dine-in experience. Carbon y Leña invites you to savor the rich flavors of the Dominican Republic, leaving you wanting more.
Carbon y Leña: Reviews & Ratings
I've eaten from here a handful of times and it gets better and better each time I do. I had to write this review because their red snapper is AMAZING. I am salivating just thinking about it. Perfectly seasoned and well flavored. I'm personally particular with rice and peas, but can definitely vouch theirs is really good. Seriously delicious Dominican food. Highly suggested for those wanting to try solid Dominican food in the area.
Friendly service, fresh, authentic food. Generous portions. I will return soon to validate this review and take pictures; I was unable this time. The mofongo was very good, filled with pork bits. Delicious! The fried pork was perfection. The owner assisted us; she was by herself and gave us a meat sauce for the mofongo. It was very, very good. If you are looking for Caribbean food and are not afraid of carbs and extra calories, you will like the place.
First, the food is amazing, we ate Sancocho ( heavy or créame Dominican style soup), and of course Dominican beer " Presidente" , they also have plenty parking . We had the opportunity to meet the owners " very friendly " ... see you soon ... and the food price is very good too.
Carbón & Leña is a great find in Hyattsville. My friend and I love Dominican cuisine and this hit the spot. It doesn't look like much from the outside, but the o side is nice. It is tiny though, with just a few tables and some counter seating. By 1:00 pm on a Saturday, it was full. Service is friendly. I got the stewed chicken platter with rice and beans and a side of tostones. My friend got the stewed ribs with rice and beans and a side of platanos amarillos. We shared the pastelitos de queso and I ordered jugo de maracuyá. We loved everything and had leftovers. The chicken was delicious but the ribs are the way to go. They were so tender and flavorful. Tostones and pastelitos were perfect. And I always love rice and beans. I'd return here anytime and highly recommend checking it out.
I was full on one plate felt like I just came home work and I married the most beautiful and kind person so she prepared this. All I can say is that it was delicious and I would eat every meal here for the rest of my life. I left out when I returned the table was set and Tumeric juice was also served
Best Dominican Food in the DMV!!! This restaurant is one of my favorites, I've been going there for 2 years and counting . Never disappointed me !! Great Service!! Amazing Authentic Dominican Food!!
This spot is truly a hidden gem and I love exploring these types of places. I drive up and down route one and never noticed it. Then again, it's quite easy to miss if you're not looking. It's directly across from Shagga (an Ethiopian restaurant). If you're driving on route one towards the DC direction, it comes up on your left! They've been open about 7 months now and the folks here are very friendly and easy to talk to. I came here yesterday with a fellow foodie Yelper and we both enjoyed our meals and our experience. I like that the portions are generous - I had leftovers for lunch today. I never had Dominican food before but I love it. It's very similar to food I grew up on back home in Guyana. The flavor is very authentic. Like seriously, is there someone's grandma cooking this food?! It has a nice, cozy ambience. Not a place to come with a group of 20! There is a small parking lot adjacent to the restaurant so you don't have to worry about parking. They offer local sodas as well as coke products. I tried the merengue and enjoyed it. Reminded me of a Jamaican kola champagne. They have some beers as well. We ordered the chicken empanadas and they were delicious. For my meal, I got the pollo guisado with rice and sweet plantains. Everything was very tasty. I can't wait to come back here! I highly recommend this local business in the College Park/Riverdale area.
Hidden gem, food was made with love. I had the pollo guisado rice and beans & 2 pastelitos & a passion fruit juice. Everything was delicious. I will be coming back. The only reason why I'm not giving a 5 star is because my chicken was more bone then meat but it was late in the day so I probably had the last batch.
Location
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6033 Baltimore Ave Riverdale Park, MD 20737 United States Hotline: (240) 764-7010
Discover the Flavors of the Dominican Republic at Carbon y Leña
If you're searching for authentic Dominican cuisine that brings a taste of the Caribbean right to Maryland, look no further than Carbon y Leña. Nestled in the heart of Riverdale Park at 6033 Baltimore Ave, this charming eatery offers a casual and welcoming atmosphere with on-site parking and Wi-Fi, making it a convenient choice for both locals and visitors alike.
Carbon y Leña is more than just a restaurant; it's a culinary experience that takes pride in serving freshly prepared dishes that honor Dominican traditions. With a menu that features a delightful array of Northeastern Caribbean staples, the eatery is particularly renowned for its impressive offerings:
- Sopas: Try their rich and hearty Sancocho Stew or Sopa de Res, both priced at $12.50, which are perfect for those seeking comfort food.
- Pastas: Indulge in the Pasta con Pollo or Pasta con Camarones for a taste of Italian influence with Dominican flair, priced at $15.00 and $17.00 respectively.
- Aves: The Chicharron de Pollo is a must-try and comes with your choice of bone-in or boneless for just $16.50.
What truly sets Carbon y Leña apart is not just the food, but also the heart behind it. Customers rave about the friendly service and the warm atmosphere that makes every visit feel like coming home. Take it from Jennifer J., who declares the red snapper “AMAZING” and appreciates the perfectly seasoned rice and peas. This sentiment is echoed by Katrina F., who praised the pork-filled mofongo and noted the generous portions that guarantee a fulfilling meal.
The laid-back environment, complemented by a selection of beer and wine, also makes it a perfect spot to unwind with friends or to share a meal with loved ones. Whether you choose to dine in or opt for takeout, the offerings will not disappoint. Each dish is crafted with care, promising a burst of flavors that authentically represent Dominican culture.
Each bite at Carbon y Leña tells a story. You’ll find patrons like DR Food A., who enjoyed a hearty Sancocho paired with ‘Presidente’ beer and left with a smile after meeting the friendly owners. Or Lia M., who felt transported to the Dominican Republic with every bite of the tender stewed ribs accompanied by tostones and pastelitos de queso.
Carbon y Leña is not just a treat for your palate; it’s an introduction to a culture rich in flavor and familial warmth. So whether it's a quick takeout dinner on a busy weeknight or a relaxed weekend lunch, make sure to stop by Carbon y Leña. Your taste buds will thank you!
For more information, or to place your order, give them a call at (240) 764-7010. Discover why Carbon y Leña is the go-to destination for delicious Dominican food that leaves you craving more.
